Things To Be Done in Autumn

Good readers: Ahead of this post, let me say I am not very happy with the new WordPress image handling routine, and it’s been a struggle to get these into the post and oriented properly and not all skewed in aspect. If, when you load the page, the images on your monitor are tiny, tiny and stretched out, it seems that if you refresh the screen (F5 on a PC), they sort themselves and appear properly. I think if you click on the individual images, they will appear as well, but that seems like a bother and takes them out of context. Maybe everything will look good to you and you won’t have to do anything at all.

And so, we begin:

It’s Christmas tree time in these hills. The sky has been a-buzz with the sound of helicopters transporting cut trees to trucks, and the roads are heavy with the trucks moving trees to their destinations.

12nov_treetruckcr_sm

It starts in early October when the trees are going overseas, and continues into November, for the domestic market. Instantly after Thanksgiving dinner is off the tables, every open corner space becomes a Christmas tree lot.

In the orchard, it’s the best time. If there is any sound better than the snap! of an apple stem twisted from its branch on a fall day, then it’s the sound of the apple dropping into the bucket. The air smells like apples and leaves on the ground. My fingers are cold and damp, and the skins of the apples squeak when I handle them.

12nov_cidering3_sm

This little tree of Liberties filled 3 wheelbarrows. It never seems to take a year off. They’re tart and firm, and they make a wonderful cider.

While I pick, the ewes are ever-hopeful, ever-watchful. They have a pretty good idea treats are likely to come over the fence in their direction.

12nov_cideringsheep_cr_sm

And they’re not the only ones hoping to share in the apple crop. I haven’t caught them at it, but here is the evidence of Visitors in the orchard:

.12nov_cidering5_smI’m thinking it’s the little brown rabbit I see hopping for cover when I pass through to feed the the llamas. I really can’t say I mind. Who can begrudge a little rabbit her taste of apple in the fall? But back to work … Here’s the last load on its way through the gate (see them there, down the path, in the wheelbarrow) …

12nov_cidering4_sm

… to sorting before washing …

Sorting

… then loading into the crusher …

12nov_cidering2 … and the crushed result …12nov_cidering_crush_cr_sm

… ready for pressing: 12nov_cidering8_cr_sm

and then, oh! joy!

12nov_cidering7_sm Nothing sweeter!

That’s cidering. We freeze it now and have the freshest-tasting varietal cider all year.

Fall is spider time in the woods and field. 12nov_woodsspider_sm It’s a good time to get a faceful of web as you pass. But they’re beautiful on their houses of silk. This one,

12nov_ciderspider_cr

clinging to grass and apples, is so pregnant she looks about to burst. I set her aside to safety. Spiders are beneficial in the landscape. Still and all, I like them out there, not inside with me.

Fall is time to divide dahlias in the garden. Here’s a nice hand, the offspring of the one, roundish one you can see beneath them. Dahlias can be a little expensive to buy in quantity. With patience, you can start with a single tuber and finish the season with… let’s see… more. I’ll plant them out again next spring.

12nov_dahlia1_sm

Speaking of plant propagation, does anyone remember the rosemary cuttings I set last fall, in  in post Make More Plants? They were tiny little sticks with a couple of leaves on top. Here they are now, ready to go into the garden:

12oct_rosemary1_cr_sm

Of two dozen cuttings, I got 23 to strike. I don’t know what I did wrong on the other one.

Aside from that, it’s time to make holiday wreaths again. Here is my pile of stuff, ready for the genius of the season to arrive. They’ll look better in a week or so.

12nov_wreathstuff_sm

For a review of my wreath-making routine, here is an older post on the subject: Wreathery.

I always do enjoy this time of year when there’s not much to do. They say.

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Published in: on December 2, 2012 at 4:13 pm  Comments (2)  

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2 CommentsLeave a comment

  1. I used to love cider making time. The smell of apples . . . . lovely. I always loved the cider when it got a bit fizzy. Ah, I was a budding lush at a young age. ;)

    • It’s just a wonderful mix of flavors, scents, and sounds, isn’t it? The apple is a noble fruit.

      S.


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